Quinta Do Castelinho Ruby Port
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Port food pairings: berry desserts, chocolate.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Deep ruby red in the glass. Expect plenty of floral, woodspice, smoke, cedar and ripe dark fruit on the nose. Medium bodied and very spicy on the palate, with more rich black fruits and complex wood notes. The finish is medium-long, spicy and rich. Perfect for berry-laden desserts – especially those coated in chocolate. Solid value. Source: Vintages Wine Panel|
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.