Quails' Gate Estate Winery Pinot Noir 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
Quails' Gate Estate Winery Pinot Noir 2010 Wine Review
Elegant, silky, complex and long on satisfaction and liquid hedonism. Terry bright cherry aromas and flavours with balanced acidity for food. Pinot Noir food pairings: Cornish game hen and beet salad with walnuts and goat cheese.
This Quails' Gate Estate Winery Pinot Noir 2010 was reviewed June 22, 2012 by Natalie MacLean
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This fresh, fruit forward Pinot Noir is crafted to provide early|
drinkability and freshness. The winemaking process was true to house style with extended skin contact at fermentation, following an intensive hands on viticulture regime. This wine was barrel aged entirely in (20% new, 80% 1- 3 year old) French Oak barrels.
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Serve Quails' Gate Estate Winery Pinot Noir 2010 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Quails' Gate Estate Winery Pinot Noir 2010