Quails' Gate Estate Winery Chardonnay 2009
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
Voluptuously round and generous with aromas of white peach, pear and apple. Judicious use of oak gives an additional layer of richness and toastiness to this superb wine. Chardonnay food pairings: roast chicken, corn dishes.
This Chardonnay was reviewed April 22, 2011 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Our Chardonnay grapes were harvested in October 2009 from the Quails’ Gate Estate Boucherie Mountain vineyards. The rich clay and gravel soils offer mineral influences, giving the wine interest and complexity.|
The 2009 growing season provided an excellent balance of cool temperatures with good heat when needed. Our estate grown Chardonnay is 50% tank fermented and 50% barrel fermented. This combination gives the wine interest and complexity from the barrel ferment while the tank portion provides bright tropical citrus notes.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.