Principessa Gavia Gavi Vigne Regali 2011
Principessa Gavia Gavi Vigne Regali 2011 Wine Review
Pure lemon sunshine! Clean, crisp and refreshing with terrific mouth-watering acidity for seafood and salads. Medium-bodied. This would also be a great aperitif. Food pairings: lighter fish dishes.
This Principessa Gavia Gavi Vigne Regali 2011 was reviewed April 13, 2013 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|According to legend, all it took for Principessa Gavia, daughter of the King of the Franks, to have a village and a wine named after her was for her to fall in love with a soldier and flee to northwest Italy to escape the wrath of her father. We could all learn a thing or two from those bygone, simpler days. Made from the local Cortese grape, this refreshing wine is a crisp offering of layered citrus fruit and peach, with a graceful white-floral character. Perfect as an aperitif. Source: Vintages Wine Panel, undated.|
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Serve Principessa Gavia Gavi Vigne Regali 2011 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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