Pierre Sparr Crémant D'alsace Brut Rosé
Superb quality and taste for the price! Toasty with some field raspberry notes. Bone-dry and refreshing. Here's your summer party bubbly. Bring it on! A terrific producer and well-known in Alsace and around the world. This bubbly is made using the traditional champagne method from only pinot noir grapes. Rosé food pairings: asparagus and linguine carbonara, pizza, cheddar dill puffs.
This Rosé was reviewed August 17, 2013 by Natalie MacLean
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.