Pierre Sparr Brut Réserve Crémant D'alsace Méthode Traditionnelle
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: veal, pork.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Light on its feet, yet creamy and generous, this fresh citrusy wine has fine aromas and flavours of toasted brioche, stone fruit and lemon-chiffon pie. It’s vibrant, lively and refreshing with a delicate mousse and palate-cleansing mid-length finish. It’s a great choice. Score: 4 (out of 5) Source: Susan Desjardins, winecurrent.com|
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.