Pierre-Luc Bouchaud Sèvre & Maine Muscadet 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Muscadet food pairings: steamed mussels, clams.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Though the grape used here is actually Melon de Bourgogne, Muscadet, the appellation, has become so synonymous with this wine that the grape’s name has for all intents and purposes become officially known as Muscadet. No matter what name you prefer, this citrus-packed, mineral-rich wine is one of the wine world’s finest.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.