Peninsula Ridge Estates Winery Sauvignon Blanc 2008
Peninsula Ridge Estates Winery Sauvignon Blanc 2008 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Sauvignon Blanc food pairings: Grilled veggies, chevre tar and pesto chicken pizza..
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|Since opening in August 2000, Peninsula Ridge Estates Winery has been committed to producing the finest wines Niagara has to offer. The winery property encompasses 80 acres on the Niagara Escarpment, which is designated by UNESCO as a World Biosphere Reserve. The vineyards are located on the Beamsville Bench, considered by many to be one of the premier grape growing regions in Canada.|
They have planted 42 acres of vinifera grapes and also manage a neighbouring 43-acre vineyard, producing Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc and Viognier. In addition, Peninsula Ridge has entered into long-term contracts with some of the best growers in Niagara to ensure the finest quality fruit for their wines.
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Serve Peninsula Ridge Estates Winery Sauvignon Blanc 2008 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Peninsula Ridge Estates Winery Sauvignon Blanc 2008