Paul Buisse Touraine Sauvignon 2009
Paul Buisse Touraine Sauvignon 2009 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Sauvignon food pairings: shrimp cocktail, grilled calamari with roasted red peppers.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This attractive 2009 Sauvignon Blanc contains lovely gooseberry, guava, grass and lime notes on the nose. Delightfully dry with excellent aroma replays, plus some fine minerality and a refreshing, balancing acidity. Finishes medium-long. Source: Vintages Wine Panel|
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Serve Paul Buisse Touraine Sauvignon 2009 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Paul Buisse Touraine Sauvignon 2009