Oyster Bay Sauvignon Blanc 2011
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
Oyster Bay Sauvignon Blanc 2011 Wine Review
Zesty refreshment with limes and grapefruit. A cool breeze on a hot day. A consistently good producer year after year. A lively citrus finish. Lovely!
This Oyster Bay Sauvignon Blanc 2011 was reviewed January 3, 2012 by Natalie MacLean
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Darlene Myers rated this wine as 90/100 with the following review:|
I had forgotten how much I love a cool crisp New Zealand Sauvignon Blanc, until I had this Oyster Bay the other evening. A nice pale straw color in the glass with a green hue. Crisp with citrus notes, I enjoyed it with my salad and dinner and was reminded all over why I love this wine.
|Greg reviewed this wine as follows:|
Shower: Dave and Kathy
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Serve Oyster Bay Sauvignon Blanc 2011 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Oyster Bay Sauvignon Blanc 2011