Oyster Bay Pinot Noir 2010
Oyster Bay Pinot Noir 2010 Wine Review
Vintages Wine Panel: Pinot Noir is Marlborough’s red-wine specialty, and this Vintages customer favourite comes from one of New Zealand’s most consistent producers. With pure fruit characters of brambly raspberry, black cherry and spice, it will make a fine partner for ratatouille. My note: Tart cherries wake up your mouth and cry out for food. Generous and delicious with medium- to full-bodied weight. Pinot Noir food pairings: ratatouille, herbed salmon steaks.
This Oyster Bay Pinot Noir 2010 was reviewed July 9, 2011 by Natalie MacLean
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Mary rated this wine as 95/100|
|Lori Kilmartin reviewed this wine as follows:|
Birthday present from Sandy
If you liked the Oyster Bay Pinot Noir 2010, you might also like these wines:
Serve Oyster Bay Pinot Noir 2010 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Oyster Bay Pinot Noir 2010