Oyster Bay Pinot Noir 2009
Oyster Bay Pinot Noir 2009 Wine Review
Vintages Wine Panel: Pinot Noir is Marlborough’s red-wine specialty, and this crowd-pleasing version comes from one of New Zealand’s most consistent producers. With pure fruit characters of brambly raspberry, black cherry and spice, it will make a fine partner for beef-and-veggie ratatouille. My note: Love this style! Juicy with black cherries and berries. Great acidity for food. Medium-bodied and lusciously supple. Pinot Noir food pairings: beef-and-veggie ratatouille, herbed salmon steaks.
This Oyster Bay Pinot Noir 2009 was reviewed November 13, 2010 by Natalie MacLean
If you liked the Oyster Bay Pinot Noir 2009, you might also like these wines:
Serve Oyster Bay Pinot Noir 2009 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Oyster Bay Pinot Noir 2009