Oveja Negra Single Vineyard Carmenère 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Carmenère food pairings: rare steaks, game meats.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Deep ruby/purple colour leads to a nose of brambleberry, black cherry, cedar, woodsmoke and coffee grounds. Dry, structured and firm with lovely ripe fruit beneath. Well-focused Carmenère with medium-full body and a lengthy finish. Cellar this 2-4 years, or enjoy it tonight, decanted. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.