Nuova Cappelletta Del Monferrato Biodynamic Barbera 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Barbera food pairings: beef stew, lamb stew, mushroom risotto.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Organic Product Winner of a Gold Medal at the Concorso Internazionale del Vino Biologico del BioFach 2009. The fruit for this wine is certified organic and biodynamically grown. An easy-drinking wine with lots of cherry, cranberry, tobacco and underbrush aromas. This well-balanced, ripely fruity Barbera is a good choice. This organic wine contains only 35 mg/L of free sulphur.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.