No. 8 Wines Limited Marnie's Vineyard Rod Mcdonald Wines Cabernet Sauvignon 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: char-grilled burgers, smoked-meat sandwiches.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A very fine New World cool-climate Cabernet with aromas of blackcurrant, blueberry, woodsmoke, cigar leaf and red licorice. Dry, smoky and fruity with ripe tannins and refined mid-palate acidity. Very good balance resulting in a wine that is neither jammy nor austere. Good blackcurrant, woodsmoke and cigar leaf replays on the long, elegant finish. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.