Napa Cellars Zinfandel 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Zinfandel food pairings: barbecued baby back ribs, pulled-pork sandwiches with a robust sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|An unbeatable value from Napa Valley, this intensely fruity Zinfandel is sourced mainly from the warmer sub-appellations of Calistoga, St. Helena and Pope Valley. Notes of blackberry, pepper, smoke and spice on the nose. The palate proffers delicious fruit and spice supported by gentle tannins. The finish is long and luxurious. This Zinfandel-lover’s dream makes an ideal companion for barbecued baby back ribs.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.