Napa Cellars Cabernet Sauvignon 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: beef enchiladas, barbecued ribs in sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This returning Vintages customer fave consistently offers big-time Napa Cab quality with an approachable price tag. Expect classic cassis, chocolate and vanilla and a very long finish. Savour it over the next 4-5 years. Source: Vintages Wine Panel, undated|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.