Napa Cellars Cabernet Sauvignon 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: barbecued beef ribs.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Napa Cellars is a leader in sustainable farming. Environmentally friendly and food-friendly, this Napa Cab is complex, but it is also very easy to cozy up to. Nice berry on the nose. A satisfyingly creamy texture, carrying good fruit and acidity, with medium tannins rounding things out. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.