Más Que Vinos Ercavio Roble Tempranillo 2007
A dark chocolate nose with black plums and berries. Round, rich, supple and full-bodied. A coffee-infused finish. A total of 10,000 cases were made of this wine. It’s 100% Cencibel (aka Tempranillo) and was matured for five months in French and American oak.
This Tempranillo was reviewed February 6, 2010 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.