Mount Riley Sauvignon Blanc 2013
This zesty white wine is herbal, grassy good! Medium-bodied, no oak, great for seafood and vegetarian dishes. Vibrant aromas of gooseberry and grapefruit on the palate, with lots of mouth-watering acidity for a range of dishes from salads to seafood. Sauvignon Blanc food pairings: chicken Alfredo, seafood, vegetarian dishes.
This Sauvignon Blanc was reviewed January 4, 2013 by Natalie MacLean
If you liked this wine, you might also like these:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.