Mount Riley Sauvignon Blanc 2012
Herbal, grassy good! Medium-bodied no oak, great for seafood and vegetarian dishes. Sauvignon Blanc food pairings: chicken Alfredo dish.
This Sauvignon Blanc was reviewed December 8, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Platinum-coloured Savvy with classic Kiwi aromas of gooseberry, cut grass, passion fruit, pea pods and grapefruit. The palate keeps the fun going with intense replays of the grass, grapefruit and passion fruit. A terrific palate refresher between courses. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.