Mount Riley Sauvignon Blanc 2011
Lovely balance between the notes of grass, lime, chives and lemongrass. Crisp, ocean-fresh refreshment. Sauvignon Blanc food pairings: vegetable lasagna, creamy goat’s cheese.
This Sauvignon Blanc was reviewed February 18, 2012 by Natalie MacLean
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.