Montmains Chablis 1Er Cru 2011
Montmains Chablis 1Er Cru 2011 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: fish in creamy sauces.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|If you’re going to call yourself Domaine du Chardonnay, you had better deliver, and this classically styled Chablis certainly hits all the marks. This will suggest aromas and flavours of ripe green apple and smoky minerality and will offer the elegance and marked steely acidity that makes Chablis such an excellent match for seafood. A great value. Source: Vintages Wine Panel, undated.|
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Serve Montmains Chablis 1Er Cru 2011 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Montmains Chablis 1Er Cru 2011