Monte Zovo Sa' Solin Valpolicella Ripasso 2008
Vintages Wine Panel: Year after year, this fabulous Ripasso is a major hit with customers. It’s fruit-forward with layers of cranberry, cherry, herb, peppery spice and meaty notes. Dry with a medium-full body and a lingering finish, it has the structure to match flavourful dishes. Its upfront fruit-forward style also makes it a pleasant sipping wine. My note: Very purple and tasty! Bring on the blueberries, blackberries and purple berries. Full-bodied, juicy and somewhat like zinfandel. Smooth and fun. Valpolicella Ripasso food pairings: roast leg of lamb, gourmet pizza with the works.
This Valpolicella Ripasso was reviewed September 18, 2010 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.