Mission Hill Quatrain 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: braised meats, hearty stews, game.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A blend of Merlot, Syrah, Cabernet Franc and Cabernet Sauvignon – hence Quatrain – this delivers big aromas of dark plums, spice, cedar, and blackcurrant followed by an equally impressive, full-bodied and structured palate. Loaded with complex and layered flavours of spice, cedar, blackberries and dense fruit with abundant ripe tannins and a long, dry finish, this has great potential as a collector wine, and will age very well, certainly upwards of 5-7 years. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.