Mike Weir Wine Sauvignon Blanc 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Sauvignon Blanc food pairings: fish pan-fried in lemon butter.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|VC: This homegrown Savvy features concentrated aromas of mineral, lemon, and grapefruit with clean grassy notes. Refreshing, with hints of ripe tropical and citrus fruit flavours and a racy, crisp finish. Enjoy it as an aperitif.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.