Mike Weir Wine Pinot Noir 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Noir food pairings: grilled salmon, grilled pork, stuffed roasted chicken.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Elegant Pinot Noir featuring aromas of strawberry, sour cherry, earth tones and a touch of wild raspberry. Dry, with focused acidity and harmonious fruit flavours. Medium bodied with a good finish. Would match a vast array of foods. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.