Miguel Torres Mas Borràs Pinot Noir 2007
Vintages Wine Panel: The fruit for this gorgeous Pinot Noir is sourced exclusively from the small Mas Borrás vineyard where yields are kept very low to concentrate the fruit flavors. Aged in new Nevers French oak barriques for several months, it is rich with violet, cocoa, pomegranate, raspberry and earth aromas. The dense fruit flavors are brought into focus by ripe tannins and mild acidity. If there is a better Pinot Noir from Spain, we have yet to find it. Cellar it for up to 10 years. My note: Oh please, take me away now with a case of this wine. Lock me in a cabinet until I finish it and then I’ll come out again. Full-bodied but supple and silky with rich, layered berry fruit and some mocha notes. A finish that goes on and on. Pinot Noir food pairings: game meats.
This Pinot Noir was reviewed September 12, 2009 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.