Mer Soleil Barrel Fermented Chardonnay 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: pork roast and garlic potatoes.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The Mer Soleil Vineyard is a premium winery located in the Santa Lucia Highlands. The Wagner family, the people behind Caymus Vineyards, are also responsible for the lovely wines of Mer Soleil. Winemaker and viticulturist Charlie Wagner II is a Chardonnay specialist, and he's crafted a fresh, beautifully balanced Chard with ripe apple and tropical fruit flavours, nicely integrated oak, and a lengthy finish. Cellar 3 to 5 years, or enjoy it now. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.