Mcmanis Cabernet Sauvignon 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: grilled steaks, gourmet burgers.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Attractive aromas of spice, cassis, vanilla, and woodsmoke make for quite a charming nose. The palate is softly textured, with juicy, ripe, sun-kissed fruit ably balanced by the acidity and ripe tannins, as well as the smoke and vanilla notes. Nice structure on an approachable and fun wine. Source: Vintages Wine Panel, April 2013|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.