Masi Mazzano Classico Amarone Della Valpolicella 2004
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Amarone Della Valpolicella food pairings: red meats, strong cheeses.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Production for this single-vineyard Amarone is very limited. It hails from the sunny and verdant 2004 vintage – a year in which the best wines, such as this, were the result of careful yield control. This Mazzano was aged for three years in oak and a further six months in bottle. Its bouquet of cinnamon, spiced plums, chocolate, figs and dried fruits resounds splendidly on the full-bodied palate and lingers on the long finish. Enjoy this robust wine with red meats, richly flavoured foods and strong cheeses, or cellar for 10-20 years. DH|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.