Maréchal Crémant De Loire Brut Méthode Traditionnelle
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: steamed clams, lightly grilled herbed chicken.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Established in 1886, Maréchal is one of the oldest continuously operating wineries in the Loire Valley. Great fruit notes in support of the bread dough aromas and flavours so prized in traditional-method sparklers. Vibrant and aromatic with a nice mousse, this sparkler, made from Chenin Blanc, will be a nice food companion. Source: Vintages Wine Panel, Sept. 2012|
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.