Marchesi di Barolo Barbaresco 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Barbaresco food pairings: meat.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine can age for decades. If opened now it needs serious aeration and a solid meat dish to go along with it. The 2008 Barbaresco, matured 1 year in oak and 1 year in bottle before being released, is a medium-plus bodied wine with delicious ripe red fruit flavors along with tobacco flavors. Source: Steffen Rasch, golocalprov.com|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.