Maison François Martenot Cuvée Prestige Chardonnay Bourgogne 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay Bourgogne food pairings: King crab legs, broiled lobster with melted butter.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|An approachable Chardonnay with plenty of ripe apple, vanilla, woodsmoke and nettle aromas and flavours. Dry and quite roundly fruity with a supportive mid-palate acidity to bring freshness. Medium bodied with a long, fruity finish. A great choice. Source: Vintages Wine Panel|
If you liked this wine, you might also like these:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.