Luigi Righetti Ripasso Campolieti Valpolicella Classico Superiore 2010
Dark chocolate, mocha and coffee espresso with full-bodied weight and dark red fruit. Smooth and savoury. Campolieti translates to “happy fields,” a delightful moniker on the label. Nice price. Valpolicella Classico Superiore food pairings: beef, lamb, pasta, beef stew.
This Valpolicella Classico Superiore was reviewed December 7, 2012 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.