Luigi Righetti Campolieti Ripasso Valpolicella Classico Superiore 2007
Vintages Wine Panel: ‘Campolieti’ means ‘happy fields’, a very appropriate name considering the high quality of grapes used in the wine. Only ‘happy vines’ could produce wines this good. Righetti’s ripe, rich and fruity Ripasso Campolieti is delicious. My note: An easy-going, quaffable wine with deliciously ripe cherries and raspberries. Vibrant juiciness balances beautifully with full-bodied depth of flavour. Terrific! Valpolicella Classico Superiore food pairings: lamb, beef dishes.
This Valpolicella Classico Superiore was reviewed November 7, 2009 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.