Luigi Righetti Campolieti Ripasso Classico Superiore Valpolicella 2008
Vintages Wine Panel: Campolieti means “happy fields,” a very appropriate name considering the high quality of the grapes used in this wine. Only happy vines could produce wines this good. Righetti’s ripe, rich and fruity Campolieti Ripasso is delicious with lamb or beef dishes. My note: Vibrant. Mouth-watering acidity but I love it! There’s also generous, juicy blueberries, blackberries and black raspberries. Full-bodied and supple. Needs food. Valpolicella food pairings: lamb, beef.
This Valpolicella was reviewed June 12, 2010 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.