Luigi Bosca Reserva Cabernet Sauvignon 2006
A lovely, full-bodied red with mouth-watering, deep rich berries and plums. Some mocha and cigar box with a blackcurrant-infused finish.
This Cabernet Sauvignon was reviewed September 26, 2009 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.