Les Costières De Pomerols Beauvignac Viognier 2009
Vintages Wine Panel: This a classy white that effortlessly evokes the sophistication of Southern France. There are lovely peach, honeysuckle, ripe apple and citrus notes, as well as pretty florals that give the nose a delightful and delicate complexity. The palate is dry and medium bodied, with a balanced acidity. The aroma replays on the palate are wonderful and leave you with a soft honeyed note on the medium-long finish. My note: Stunning viognier with classic aromas of rose peal, lychee and tree fruits. A pleasant bitter finish with extraordinary body and length. Incredible value. Viognier food pairings: mild curries, Asian dishes, grilled cod, seared scallops, fine cheeses.
This Viognier was reviewed January 8, 2011 by Natalie MacLean
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.