La Ferme Du Mont La Truffière 2011
La Ferme Du Mont La Truffière 2011 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: summer salads, grilled-chicken sandwiches.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A lovely blend of Grenache Blanc, Viognier and Clairette that offers up aromas and flavours of fresh apple, poached pear, garden herbs and floral notions with a steely mineral undercurrent. Nice, round texture and good length. Source: Vintages Wine Panel, May 2013|
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Serve La Ferme Du Mont La Truffière 2011 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for La Ferme Du Mont La Truffière 2011