Kim Crawford Pinot Gris 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Gris food pairings: grilled lobster tail in butter, stir-fried shrimp, grilled salmon.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This very attractive, slightly off-dry style of Pinot Gris is a great choice. Pithy citrus, baked apple and lime nose over spicy, ripe apricot and stone fruit notes. Score: 3 (out of 5) Source: Decanter World Wine Awards|
If you liked this wine, you might also like these:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.