Kilikanoon The Lackey Shiraz 2010
Kilikanoon The Lackey Shiraz 2010 Wine Review
Rich and full-bodied with classic Aussie Shiraz character. Big black fruit, a hint of mint and a savoury depth. Incredibly great price. Shiraz food pairings: roast leg of lamb, stuffed eggplant.
This Kilikanoon The Lackey Shiraz 2010 was reviewed November 10, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|One mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their complete range. The Lackey is consistently one of Australia’s great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from their more expensive offerings. Full bodied and approachable, with suggestions of rich blackberry, cassis, leather and spices. Source: Vintages Panel|
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Serve Kilikanoon The Lackey Shiraz 2010 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Kilikanoon The Lackey Shiraz 2010