Kilikanoon The Lackey Shiraz 2007
Kilikanoon The Lackey Shiraz 2007 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Shiraz food pairings: spicy ribs, roasted leg of lamb.
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Consistently one of Australia’s smartest buys, this well-priced Shiraz from Kilikanoon gives you more than a hint of the quality of their premium bottlings. It’s full-bodied and approachable, offering rich blackberry fruit, pepper, cedar and chocolate. Unfined and unfiltered, it has more intensity than one might suspect.|
If you liked the Kilikanoon The Lackey Shiraz 2007, you might also like these wines:
Serve Kilikanoon The Lackey Shiraz 2007 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Kilikanoon The Lackey Shiraz 2007