Kendall-Jackson Vintner's Reserve Chardonnay 2008
Kendall-Jackson Vintner's Reserve Chardonnay 2008 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: lightly smoked king crab legs, char-grilled chicken, apricot-stuffed pork loin.
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A popular favourite Cali Chardonnay sized perfectly for two to share. Medium yellow-gold with an expressive nose of smoky oak, nectarine, pineapple, banana, butter and apple. Dry and medium-full bodied, with sweet-edged fruit, smoky overtones and a lovely creamy texture. Nice streak of balancing acidity. Source: Vintages Wine Panel|
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Serve Kendall-Jackson Vintner's Reserve Chardonnay 2008 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Kendall-Jackson Vintner's Reserve Chardonnay 2008