Jost Vineyards Jost Vineyards Eagle Tree Muscat 2010
Malagash, NS, Canada
Natalie's Score: 86/100
Community Score: 2.2/5 Community Reviews: 3
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Product #: 624448034023
Wine Type: White Wine
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Bottle size: 750 ml
Winery: Jost Vineyards
Agent: Churchill Cellars Ltd.
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7. Jost Vineyards Jost Vineyards Eagle Tree Muscat 2010 Wine Review
Grapey and pink grapefruit notes on this highly aromatic wine. A pleasant, bitter tangerine finish. Good acidity for food. Eagle Tree Muscat food pairings: spicy oriental dishes, lobster. This Jost Vineyards Jost Vineyards Eagle Tree Muscat 2010 was reviewed by July 30, 2012 Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
Jennifer reviewed this wine as follows: The musky side of Muscat, lemon notes, full bodied, zesty flavours. NS Seafood is the perfect match. The pairing is w/ a food that has lemon notes. Whether that's a squeeze of lemon, or a dressing w/ a bright lemon note. It changes the wine. The wine also has the weight to stand up to a cream sauce.
The Eagle Tree Muscat is made from the "New York Muscat" grape variety, grown extensively in Nova Scotia. It is also the best wine for steaming mussels, giving them a wonderful flavour.
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Serve Jost Vineyards Jost Vineyards Eagle Tree Muscat 2010 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Jost Vineyards Jost Vineyards Eagle Tree Muscat 2010