Jean-Michel Sorbe Reuilly Sauvignon 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A Gold Medal winner at the 2009 Concours Général Agricole in Paris. This wine was included in the 2010 Guide Hachette, one of France’s most prestigious publications. To be even listed in the guide is a nod to the wine’s quality. (Translated from the French) In a cellar featuring modern architecture, Jean-Michel Sorbe has made a very classic Reuilly Sauvignon. Subtle flowery and fruity aromas. Easy drinking, this wine shows a delicate freshness and some elder-berry flavour on the finish. Source: Guide Hachette|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.