Jean-Claude Fromont Bourgogne Pinot Noir 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Noir food pairings: chicken with mushrooms and a tarragon-infused cream sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This pale-ruby Pinot delivers a wonderfully intense nose of floral, beetroot, mushroom, cherry fruit, red berry and apple. The palate is dry and medium bodied with great replays of the fruit and earth tones. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.