Inniskillin Wines Winemaker's Series Two Vineyards Riesling 2008
Incredible depth and concentration flavour yet medium-bodied and balanced. Lemon-lime brightness runs through the heart of this refreshing wine with a melon-infused finish. It's a wine that will make you thirsty for more; one to enjoy over an evening. Winemaker's Series Two Vineyards Riesling food pairings: poached, light textured fishes, white meats, shellfish, sushi, mild Asian cuisine, citrus based sauces and soft cheeses..
This Winemaker's Series Two Vineyards Riesling was reviewed April 26, 2010 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Kirsty rated this wine as 85/100|
|Grapes harvested on October 28 from Cooper Vineyard (Twenty Mile Bench) and Erigan Valley Vineyrds (Short Hills Bench)were cool fermented in stinless steel and following the first racking were belnded and left in contact with the fine lees for 5 months before finishing. |
Tropical fruit, citrus and a hint of floral on the nose and the taste. Medium bodied with crisp acidity keep this Riesling livey with an extended an d clean finish.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.