Inniskillin Wines Pinot Noir 2008
This is an absolute knock-out red with mushroom dishes and salmon. The wine’s racy cherry aromas are a delicious silky cushion with a lovely medium-bodied texture. So expressive and such a great value for this price. Stock up!
This Pinot Noir was reviewed April 26, 2010 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.