Inniskillin Wines Late Autumn Riesling 2009
V.Q.A., Niagara-On-The-Lake, Ontario, Canada
Natalie's Score: 90/100
Community Score: 4.5/5 Community Reviews: 3
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Product #: 219543
Wine Type: White Wine
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Sweetness: Medium Dry
Bottle size: 750 ml
Winery: Inniskillin Niagara Estate
Agent: Constellation Brands Inc.
More Vintages: 2008
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7. Inniskillin Wines Late Autumn Riesling 2009 Wine Review
Yes! Apricot and honeysuckle aromas waft from the glass in a lovely profusion for the senses. There's a touch of sweetness but not too much and it's in balance with the backbone of refreshing acidity, making it an ideal companion for many dishes. Riesling food pairings: Asian fusion cuisine, Thai curry dishes, turkey, glazed ham, light pasta dishes, luscious lobster and crab, glazed pork tenderloin, sushi. This Inniskillin Wines Late Autumn Riesling 2009 was reviewed by August 17, 2010 Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
James Belardo rated this wine as 90/100 with the following review: For me, one of the summer's perfect light wines is Inniskillen's Late Autumn Riesling. It is a fantastic complement to light meals such as salads, fish or chicken. I usually prefer deep and tannic red wines from places like France and Italy but I tend to gravitate towards the German-style whites during the summer. Inniskillin's Late Autumn Riesling has become one of my 'go to' wines as I have found it to be refreshing and consistent. Visit our gastronomic grotto, The Grape Gourmet (http://grapegourmet.wordpress.com) for recipes and stories of our culinary adventures.
Grapes were harvested in lat October from vineyards throughout the Niagara Peninsula; fermented at a cool temperatures in stainlesss steel tanks preserving the fresh fruit characteristics; fementation stopped at 23 g/l and balanced with its natural acidity. Citrus and ripe apple aromas dominate the nose; the touch of sweetness provides a soft, round mouthfeel with tropical and citrus flavours; clean dry finish.
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Serve Inniskillin Wines Late Autumn Riesling 2009 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Inniskillin Wines Late Autumn Riesling 2009